The explanation is simple – olives in the trees are exposed to more sunlight in
I confess I didn’t like olive oil when I first tried it. The acidity or eventual heartburn usually puts people off. As with many people, this is a taste you acquire, just like with beer or whisky. Only Olive oil is much healthier, being quite beneficial in unclogging your "pipes", as this is one of the few "fats" that is actually good for you.
Now I can’t live without it. In fact, I like my food swimming in it.
Hard to believe that something that grows on such a raquitic looking tree, can be so good and useful...you can also use it to cook, deep fry, as an unguent, a snack, an aphrodisiac, or as fuel for a torch, if you run out of electricity… amazing fruit!